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Wynn Las Vegas’ Mizumi offers a large menu with a wide variety of prices, from the $30 you’ll pay for a dragon roll to the $180 tag on the uni sashimi box. In general, appetizers range from $7 to $27, robatayaki costs $5 to $50 and sushi ranges from $9 to $60. Main dishes range from $18 to $65.
The average price for the larger specialty sushi plates is around $50, though you can find smaller plates for $24. Soup costs $7 while the salads range from $15 to $18. Small skewers of different meats and vegetables, robatayaki style, range from $4 to $8. Dinner entrees range from $36 for the catch of the day to $65 for the Wagyu ribs. The popular baked sweet miso-marinated black cod costs $34, while the seafood inaniwa pasta is $35 for a very small portion of scallops, king crab, octopus, roasted tomatoes, shiso, lime and uni butter sauce.