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At Restaurant Guy Savoy in Caesars Palace, the most special views are definitely the ones on your Bernardaud plate. Chef Savoy is considered one of the best living chefs in all of France and he’s known for precisely crafted and exquisite plates. His spring dish langoustine in cold steam is nothing short of stunning, featuring a colorful array of shaved red carrots, beets and blue borage blossoms along with the sweet shellfish. You’ll also be amazed by the shapes and colors of verrines, truffles and macarons on the Guy Savoy dessert cart. If you do want to peek outside during your repast at the Forbes Travel Guide Five-Star restaurant, you’ll see muted lights from the Las Vegas Strip twinkling in the distance.