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Restaurant Guy Savoy at Caesars Palace in Las Vegas offers many edible gifts to guests throughout the dining experience. Your dinner at the Forbes Travel Guide Five-Star restaurant starts with a series amuse-bouches, little morsels that are designed to delight the palate and give you an idea of the delicious flavors to come. Though they change daily, some examples include a bit of foie gras and black truffle on a skewer, a tiny savory waffle with Parmigiano-Reggiano cheese or a small cup of zucchini soup with pine nuts. Later in the meal, as you move from the cheese course to the dessert, you’ll be served a palate cleanser such as tangy blackberries and apple with cinnamon crumbles. After your main dessert, you’ll be presented with a dessert cart full of small sweets like truffles, macarons, marshmallows and little morsels of cake. Dining at Guy Savoy, you’ll be lavished with little edible surprises all evening.