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The dessert menu at Restaurant Guy Savoy keeps with the theme of the French dinner menu by offering finely crafted variations on a particular flavor. One of the signatures at the Forbes Travel Guide Five-Star restaurant in Caesars Palace is coconut six ways, which includes a granité, soup and tapioca, all infused with coconut. Other choices on the dessert menu range from chocolate fondant with crunchy praline and chicory cream to grapefruit terrine with Earl Grey tea sauce. The stunning dessert trolley is laden with a variety of fruit, custard and chocolate desserts such as mango-stuffed raspberries, rice pudding, chocolate mousse, mini cheesecakes, lavender ice cream and sorbet. A la carte desserts change seasonally, but could include mousse de Comté cheese, a champagne dessert, chocolate, and other creations of the week.