What is the menu like at Restaurant Guy Savoy?

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The menu at Restaurant Guy Savoy consists of the acclaimed chef's classical French dishes, which are known for being precisely executed and beautifully plated. The Caesars Palace outpost in Las Vegas offers all of Savoy’s signatures, such as the artichoke and black truffle soup, turbot à la plancha with sea urchin black rice, and veal three ways with chanterelle mushrooms and black truffle mashed potatoes.

You’ll find a great array of tasting and fixed menus at the Forbes Travel Guide Five-Star restaurant, such as the set White Truffle menu, which, for $420, includes scallops, pumpkin soup with poached egg and white truffles, truffle risotto, poached guinea hen with vegetables and white truffle, and Brie with white truffle. Special menus are crafted for holidays such as Christmas Eve and New Year's Eve. There’s even a Krug menu, which is an extravagant six-course pairing of dishes with Krug champagnes for $750 per person.

If you plan on catching a Cirque du Soleil show after your meal at the Five-Star restaurant, select the $98 pre-theatre menu that includes a choice between three different starters, three main courses and a dessert or cheese course. There are other tasting menus available too, as well as a la carte options.

Equally stunning are the Guy Savoy bread, cheese and dessert carts. Once you order your first course, you’ll be presented with a selection of olive bread, seaweed bread, chestnut bread and bacon bread, among others. Your choice is sliced in front of you and served with butter. The cheese cart brought before dessert offers more than 20 exceptional international cheeses. At the conclusion of the meal, you can choose desserts such as of coconut six ways, chocolate fondant with crunchy praline and chicory cream, and grapefruit terrine with Earl Grey tea sauce. Or maybe you’ll opt for the dessert trolley with a variety of fruit, custard and chocolate desserts such as mango-stuffed raspberries, rice pudding, chocolate mousse, mini cheesecakes, lavender ice cream and sorbet. From start to finish, the menu at Guy Savoy in Las Vegas offers an exquisite and memorable dining experience.

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