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Wing Lei is one of the most revered Chinese restaurants in Las Vegas, so any chef in its kitchen has made his bones cooking the finest of many Chinese cuisines. Executive chef Ming Yu creates traditional fare from the varying regions of China, while presenting them with contemporary twists and plating. Ming's main philosophy seems to be to keep the familiar flavors loved by traditional Chinese eaters, as well as those with more Americanized palates, but showcase them with elegant French precision. We believe Ming has achieved his culinary goals at this Forbes Travel Guide Five-Star restaurant.