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The menu at Wing Lei inside Wynn Las Vegas is quite large, and is organized by poultry, beef, seafood, sides, desserts and vegetarian options. It offers American takes on Asian favorites such as shrimp toast with plum sauce, Shanghai chicken wonton soup, General Tso's chicken, braised tofu and crispy pork belly. There is also a page designated for chef Ming Yu's signature dinner, which includes chilled Santa Barbara prawns with osetra caviar, truffle pork dumpling, grilled sea bass, braised Wagyu short ribs and a dessert of the day. Of course, you can't talk about the menu of this Forbes Travel Guide Five-Star restaurant without mentioning the Imperial Peking duck tasting menu, which includes table-carved Peking duck, duck wonton soup, wok-fried duck, duck chow mein, Peking duck salad and a dessert of the day. Should you crave vino with your meal, wine pairings are available for both tasting menus.