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Wynn Las Vegas is known for offering vegan menus in each of its restaurants, but Chinese food seems to be an easy cuisine to translate, as traditionally the fare is largely vegetable-based. Vegetarian and vegans can enjoy a full meal along with their omnivorous dining companions, thanks to dishes such as vegetable fried rice, stir fried with sweet potato, onion, corn and sugar peas. The vegetarian version of lettuce wraps features minced water chestnuts, mushrooms and bell peppers to be stuffed into lettuce cups and served with a soy dipping sauce. Even dim sum is accessible to vegetarians at this Forbes Travel Guide Five-Star restaurant, with assorted dumplings made with shiitake mushrooms, spinach, pea leaves and sweet corn.