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The sommelier at Wing Lei is Diego Vasquez, who oversees an inventory of more than 1,000 bottles with 550 selections. Vasquez is intimately familiar with the nuance of Chinese cuisine, especially from different regions, so he is perfectly capable of walking you through dinner with adept pairings for each course, or picking a bottle that might go with everything you order. This Forbes Travel Guide Five-Star restaurant has an extensive selection of cuisine options, including classic dishes such as wok-fried Maine lobster, chili Dungeness crab and Imperial duck. Vasquez can recommend the perfect bottle to complement each selection.