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Meals at Lautrec are anything but ordinary, so it’s no surprise that these lavish multi-course, prix-fixe spreads end with an out-of-this-world dessert.
Though it may not necessarily be a signature dessert, per se, at this Forbes Travel Guide Five-Star restaurant, the most unique sweet we’ve tasted here is the s’more. Pastry chefs Maria Provencher and Janelle Lambert are constantly reinventing this classic campfire treat, most recently serving it as dehydrated honey and graham, marshmallow and Valrhona chocolate. The presentation was even more unique than the flavor combinations, as it arrived under a bell-shaped cloche that served as a makeshift smoker.
Note that the prix-fixe and Chef’s Tasting menus change regularly, so the s’more may not be available when you visit; if not, however, rest assured you’ll be treated to something as equally appetizing.