What is the chef at Lautrec's food philosophy?

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Prior to her arrival at Forbes Travel Guide Five-Star Lautrec, chef de cuisine Kristin Butterworth had the opportunity to hone her culinary acumen far outside the confines of rural Pennsylvania, including at the prestigious Italian Culinary Institute for Foreigners in Piedmont, Italy, where she earned an Italian Cuisine and Pastry certificate.
 
While chef Butterworth’s culinary travels have taken her far, the esteemed chef is a strong proponent of the farm-to-table food philosophy of using fresh, local ingredients. That means that not only has her sustainable approach to food afforded her the opportunity to collaborate with local farmers and private growers, but also that she and her kitchen staff always cook with freshly picked herbs, fruits and vegetables when preparing the Forbes Travel Guide Five-Star restaurant’s award-winning cuisine, adding a true taste of the region to the dining experience.

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