Answers from Our Experts (1)
Vegetarians dining at Lautrec, a Forbes Travel Guide Five-Star restaurant located within the sprawling Nemacolin Woodlands Resort, can look forward to creating a four-course feast from a seasonal vegetarian menu that includes soups, salads, dumplings and more for $145 per person, not inclusive of tax and gratuity. For an added indulgence, you can also spring for highly recommended wine pairings from sommelier Holly Smith to accompany each course, bringing your meal to $270.
Since the menu at this Five-Star restaurant changes along with the seasons, you can see what’s currently available on the restaurant’s website, or simply call the restaurant if you have any questions or concerns. If you’re on a vegan diet and don’t see enough choices on the vegetarian menu, let the staff know when making your reservation so the kitchen can be aware of your specific needs in advance and try to accommodate you.