Answers from Our Experts (1)
Though she may be young, Lautrec chef Kristin Butterworth is a culinary force to be reckoned with — a trait that is evident as soon as the first bite hits your lips at Lautrec. Butterworth’s background runs the gamut — from positions at Five-Star staples like The Cloister's Georgian Room and The Inn at Little Washington to a stint in Italy where she received a certificate in Italian cuisine and pastry from the esteemed Italian Culinary Institute for Foreigners. Since joining Lautrec as chef de cuisine in 2010, she has certainly proven that she can cook among the best. It is here where Butterworth has seamlessly blended her European influences with her strong belief in farm-to-table cuisine.