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The room service menu at Forbes Travel Guide Four-Star Corinthia Hotel London is interesting and international, catering to a variety of tastes. Starters include salmon gravalax with mustard and lemon, a selection of steamed dim sum and cold water prawn cocktail. There are four soups listed, as well as five salads, such as a salad Nicoise with yellow fin tuna. Sandwiches include the Cumbrian beef burger and open crab and avocado sandwich, while pizzas include chorizo and piquillo peppers or fried egg and rocket. Grilled selections range from sirloin to Hardwick Barnsley lamb chop, with a choice of five sauces. A Middle Eastern and Indian section offers cold and hot mezzeh and mains, while desserts included a cheese table, summer pudding or chocolate panna cotta.