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The children’s room service menu at Forbes Travel Guide Four-Star Corinthia Hotel London is designed to appeal to guests from 3 to 11 years of age. Parents will be glad to know that children younger than 3 can dine free of charge, with chefs making special meals for them. Otherwise, the menu offers macaroni and cheese, tomato soup, boiled organic eggs and soldiers, crispy calamari, steamed vegetables, fish and chips and two types of pasta. For dessert, children may enjoy a strawberry and marshmallow sundae, a milkshake of their choice, organic ice creams or a selection of fresh fruit and berries.