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Guests can order gourmet dishes 24 hours a day at Dukes, through the breakfast, all-day dining and night room service menus. Breakfast is available from 7 a.m. on, offering eggs Benedict, omelets, porridge and warm berry compote or even soft-boiled eggs with soldiers for the kids. All-day dining dishes include red pepper hummus with grilled haloumi, classic Caesar salad, salmon fishcakes with crushed peas, a rib-eye steak with hand-cut chips and a large sandwich selection, ranging from the crayfish, rocket and Marie Rose sauce sandwich to the Dukes burger with soft-floured bap. The night menu is more limited, offered from 11 p.m. to 7 a.m., serving up smoked salmon with quail egg, a Swiss cheese and ham sandwich, a dark chocolate brownie with vanilla ice cream and other tempting dishes.