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There is no dedicated children’s room service menu offered at Dukes, although there are a few dishes on the British-leaning menu that might appeal to younger guests. For breakfast, kids might like the assorted cereals, porridge with warm berry compote or soft-boiled eggs with soldiers. The all day dining menu includes red pepper hummus with grilled haloumi and pita bread, salmon fishcakes, French fries, seasonal vegetables and a toasted Swiss cheese and ham sandwich. Other sandwiches include roast chicken with sage and onion stuffing, a Dukes burger on soft-floured bap and a classic club on toasted bloomer. Desserts are a sure hit, with such favorites as a dark chocolate brownie with vanilla ice cream and sticky toffee pudding with honeycomb ice cream.