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The room service menu at the Four Seasons Hotel London at Park Lane is extensive, offering something for every appetite. From a traditional afternoon tea to healthy options to a menu of picnic baskets, the Forbes Travel Guide Five-Star hotel can cater all types of meals. Starters range from an apple and walnut salad to Italian charcuterie with grilled crusted bread. Soups and salads include lentils and porcini mushroom soup and a classic Caesar salad with chicken or avocado. There are four types of pasta and pizza with white or whole wheat crust. Of course, fish and chips and Dover sole make an appearance on the menu, but so do American standbys like a grilled beef burger with fries, and a bacon, lettuce and tomato sandwich. There is also a mixed mezze platter and stir-fried Singapore noodles with seared tuna, and for dessert, classic tiramisu, apple crumble or even lavender and vanilla crème brulee. For those on the go, there is a guaranteed 15-minute room service menu that offers quick snacks and sandwiches from 5:30 a.m. to 11:30 p.m.