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The excellent room service menu at The Savoy includes a pampering array of cuisine styles and gourmet dishes. The Forbes Travel Guide Five-Star hotel’s breakfast menu includes a traditional English breakfast, as well as light, Chinese, Japanese, Arabic and continental sets. Interesting specialties include a lobster and prawn frittata, grilled kippers with lemon and a smoked haddock with lemon mousseline. The all-day dining menu includes a range of appetizers, salads, soups, light snacks, sandwiches, pastas, pizzas, grilled mains, English dishes and entrees. Standout items include whole grilled Dover sole, Welsh lamb cutlets and macaroni and cheese with pork belly fritters and a white truffle tomato ketchup. There are Arabic cold and hot starters, as well as a yummy dessert selection that includes blackberry bread pudding and Valrhona chocolate pavé.