What are some of the specialties at Culina Restaurant at Four Seasons Hotel Los Angeles at Beverly Hills?

Answers from Our Experts (1)

Melanie Nayer

Culina, Modern Italian, is the Four Seasons Los Angeles at Beverly Hills' signature spot. The open kitchen, outdoor deck and creative Italian cuisine make it a must-visit when you're in LA.

The Crudo bar at Culina is what put the restaurant on the map. Fresh fish in a variety of cuts and seasonings make their way to your table for sharing or enjoying as an appetizer. The Kampachi - Hawaiian Amberjack seasoned with blackberry, mint and lime, is a fan favorite. We also can't get enough of the Ricciola, which is Hawaiian Yellow Tail, with artichoke, lemon, Calabrian chili, mint, and garlic chips.

For sharing, try the house made sausage, presented on grilled flatbread, or a Panzanella salad - a traditional Italian bread salad with heirloom tomatoes, basil, cucumber, red onion and red wine vinaigrette.

You'll probably spend a lot of time trying to decide what to have as your entree, and for good reason. This Italian restaurant serves house made  pasta and pizza, ensuring the freshest tastes and flavors. We suggest you order a few different entrees to share among the table. Don't miss these picks:

▪ Herbed ricotta tortellini with egg yolk, lemon, crab, butter, and basil
▪ Sweet corn ravioli with brown butter and sage
▪ Smoked mozzarella pizza with speck, Grilled Hen of the Wood mushrooms, and thyme

Cap it off with a few of the roasted vegetables sides and you'll feast for hours at this trendy modern Italian restaurant!

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