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Four Seasons Hotel Los Angeles at Beverly Hills is home to two restaurants: Cabana Restaurant and Culina. Cabana Restaurant is a casual poolside eatery that serves up family-friendly California cuisine for breakfast and lunch. Culina, Modern Italian is adjacent to the hotel and serves three meals a day. Go to Culina to enjoy an intimate meal under the chandeliers from Los Angeles’ only crudo bar (an Italian take on the sushi bar), or venture out to Culina’s patio and dine by the fire-water fountain. The menu showcases a blend of traditional and modern Italian cuisine with dishes like tortelloni with sweet corn and sage and grilled sweetbreads with trumpet mushrooms, spinach, lemon and capers. If you want to dine at the Los Angeles hotspot inside the Forbes Travel Guide Five-Star hotel, we strongly recommend you make a reservation.