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Hotel Bel-Air might have the loveliest brunch scene in all of Southern California. The casual-cool restaurant Wolfgang Puck at Hotel Bel-Air serves brunch on Sunday from 11 a.m. to 3 p.m. inside its contemporary-chic dining room and outside on the flower- and foliage-filed terrace. The three-course, $78 menu includes an appetizer, entrée, dessert and a glass of champagne or a mimosa. Start with fresh fruit from the farmer’s market or ricotta-lemon blintzes topped with bartlett pear and black currant compote. Then move on to a savory dish such as huevos rancheros or sweet one such as macadamia nut waffles topped with coconut syrup and bananas Foster ice cream. Not in the mood for breakfast food at the Forbes Travel Guide Five-Star hotel? Indulge in dishes like crab cakes and steak tartare while you revel in the easy-elegant vibe and gorgeous surrounding gardens.