Answers from Our Experts (1)
The room service menu at Hotel Bel-Air provides an exceptional variety as all the food is inspired by Wolfgang Puck’s restaurant, although room service has a separate menu. Breakfast, which is served from 6 to 11 a.m., includes a delightful bakery basket, a granola and Greek yogurt parfait with wild flower honey and lavender and a house-cured smoked Scottish salmon plate with heirloom tomatoes, fresh cucumber, capers, onions and herbed cream cheese. You can also order blueberry-buttermilk pancakes, huevos rancheros and many more satisfying choices. The all-day menu served from 11 a.m. to 11 p.m. at the Forbes Travel Guide Five-Star hotel includes starters such as hand-cut steak tartare, signature pizzas, and sandwiches such as grilled cheese with French Comté, Gruyère, smoked caramelized onions and rustic bread and a Mediterranean mezze with baba ghanoush, hummus, marinated feta, roasted peppers and grilled pita. You’ll choose among main courses such as Jidori chicken, Alaskan halibut with haricot verts and smoked bacon or a very simple and satisfying cheeseburger. Overnight options served from 11 p.m. to 6 a.m. at the Los Angeles hotel include chicken noodle soup, a French style omelet with wild mushrooms and steak frites. Desserts include raspberry cheesecake, Austrian chocolate layer cake with chocolate pudding, warm cherry crumble pie à la mode and farmers market berries with crème fraîche.