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The 24-hour room service menu at The Beverly Hills Hotel has a great mix of snacks, sweets and substantial fare to satisfy your cravings any time of day. Breakfast is served from 6 to 11 a.m. and includes indulgences like Dutch apple pancakes with sour cream, buttermilk pancakes with chocolate chips, housemade pastries, croissants and granola as well as healthier options such as an egg white frittata and multi-grain waffles. If you’re really up for a treat, go with the Polo Lounge favorite: French toast made with sun-dried cranberry bread, toasted pecans and topped with powdered sugar and banana cream.
The all-day menu is available from 11 a.m. to 11 p.m. and features a ton of soups, salads, sandwiches and grilled specials, such as Sonoma lamb chops and prime beef tenderloin. Polo Lounge bites are available until 1 a.m., so you can order up gourmet picks like ahi tuna tartare, country-style meatloaf and vanilla bean crème brûlée without leaving the comfort of your bed or patio.
Afternoon tea service is available in-room from 1 to 6 p.m. and includes tasty finger sandwiches like Persian cucumber with dill cream or Scottish smoked salmon on pumpernickel, plus scones, pastries and a large selection of white, green, black and herbal teas.
In the mood for a romantic candlelit dinner with a side of bubbly? The room service menu includes numerous champagne options, including Veuve Clicquot, Perrier-Jouët, Moët & Chandon, Krug and Cristal.
The late-night menu is served from 11 p.m. to 6 a.m., with a substantial selection of dishes you can order during the day, including the Beverly Hills sirloin burger, a three-egg omelet, housemade ice creams and the hotel’s famous McCarthy salad, made with chicken, Bibb lettuce, tomato, chopped egg, red beets and cheddar.
Little ones aren’t left off the menu here: There’s classics like spaghetti, cheese ravioli, pizza, chicken tenders and PB&J, plus children’s desserts such as a brownie ice cream sundae topped with hot fudge.