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The room service menu at The Beverly Hilton has plenty of good options. The Four-Star hotel offers 24-hour room service so you can find something to eat no matter when hunger strikes. For breakfast, the room service menu has dishes such as the sweet and satisfying brioche French toast and the three-egg SoCal omelet stuffed with avocado, Jack cheese, tomato and cilantro. Lunchtime offerings include sandwiches such as the tasty grilled chicken focaccia with organic tomato, arugula, artichoke and garlic tapenade, and heavier fare like an 8-ounce New York steak. For dinner, you can supersize that steak to a 10-ouncer or have an Asian-herb-crusted halibut filet with young mustard greens and yuzu-pepper sauce. Among the desserts, try the orange-infused panna cotta with blood orange jelly or the strawberry shortcake with Tahitian vanilla sauce. There’s also a late-night menu with a juicy Wagyu burger on a brioche bun or that 10-ounce steak. Kids get their own room service menu, filled with favorites such as mac and cheese and PB&J.