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If you want to have your wedding at The Beverly Hilton, expect to pay an average of $200 to $250 per plate. It’s not cheap, but the Four-Star hotel is famous for its shindigs. In fact, it hosts the Golden Globes, the Oscar nominee luncheon and the pre-Grammy party in its International ballroom each year. Plus, celebrities regularly party in the hotel’s ballrooms for galas and other red carpet events.
For the per-plate price, you’ll receive a six-hour open bar with hors d’oeuvres, a three-course sit-down dinner, a champagne toast, two bottles of house wine per table and discounted parking. You and your soon-to-be spouse get to choose among dishes such as lobster bisque; The Beverly Hilton salad with goat cheese medallions, toasted walnuts and citrus chunks on top of Bibb and radicchio with papaya-mango relish; petite filet mignon and sea bass with soy-ginger sauce; and the dulce de leche ice cream truffle, gelato with a caramel center dipped in dark chocolate. You will also get a custom wedding cake. Pick flavors such as white or chocolate sponge, lemon, marble pound, carrot or spice cake. Then fill it with lemon, raspberry, strawberry, mocha buttercream, chocolate buttercream or cream cheese, and frost it with French buttercream or fondant. If the food choices aren’t what you’re looking for, the hotel can do customized menus upon request and employ outside caterers. Also, the Beverly Hills hotel has a full kosher kitchen supervised by the Rabbinical Council of California.