What can I order from the room service menu at The Peninsula Beverly Hills?

Answers from Our Experts (2)

Room service at The Peninsula Beverly Hills presents options for literally every craving you could possibly have, from haute cuisine to sweet-tooth fantasies. This Forbes Travel Guide Five-Star hotel has some excellent restaurants on the premises, so you’ll also see classic dishes from Four-Star The Belvedere.
 
For breakfast, you don’t have to leave your room to get a fine-dining experience. Instead, get it delivered to you in bed. Looking for a classic dish? Try the hot fitness breakfast: a combination of mixed berries, grilled ciabatta and an omelet stuffed with fresh basil and tomato coulis. Want something less traditional? Go for the Japanese breakfast with grilled salmon, miso soup, a sunny-side-up egg, toasted seaweed, pickled veggies, steamed rice and green tea. For an indulgent start to your morning, there’s banana-stuffed brioche French toast.
 
The Peninsula’s all-day dining menu includes choices such as smoked salmon served Belvedere-style on a scallion pancake with chive crème fraîche and caviar, plus an upscale mac and cheese made with black truffles, Hen of the Woods mushrooms and Parmigiano-Reggiano. The Peninsula Cobb salad comes with roasted chicken in a creamy herb dressing and the grilled salmon is accompanied by melted fennel, Moroccan couscous and tomato essence. Even sandwiches are a cut above the rest with choices such as smoked salmon on brioche with a dill spread.
 
The dim sum menu at The Peninsula Beverly Hills features tasty little tidbits like steamed shrimp and chicken dumplings, Peking duck potstickers and a selection of Chinese teas, while the mix-and-match stir fry menu lets you order whatever combo of meat, veggies, nuts and herbs you can imagine. Try the beef tenderloin in a sweet and sour sauce topped with Thai chiles and cashews over brown rice. Signature pizzas from around the world will delight families traveling with kids — or just your own inner child — with Neapolitan-style crust and flavors such as The New Yorker, made with pepperoni, fontina and oregano. For a more refined dish, try The Parisian pizza topped with duck confit, caramelized onions, spinach and a brie cheese sauce.
 
Desserts are also inspired, with tropical options such as passion fruit cheesecake. Must-have indulgences include a five-layer chocolate ganache cake and a dish simply titled “The Sundae.” It’s made with vanilla ice cream, chocolate chips, walnuts and M&M’s and topped with whipped cream and caramel sauce. Now that’s what we call dessert.

Offer Nissenbaum

Guests at The Peninsula Beverly Hills can order everything from scrambled eggs and a perfect steak to Chinese dumplings. If guests are ordering a complete three-course dinner, they can request that it be served one course at a time, instead of it all being brought at once. If a guest orders toast for breakfast, we send a toaster up on the room-service cart, so that the server can make the toast and serve it while it’s still warm. Of course, if a guest wants something to eat that isn’t on the room-service menu, our chefs will make it for them with pleasure. And if guests are watching a movie on their Blu-Ray, they can call down for fresh truffle-flavored popcorn!

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