Inspired by coastal living, Providence is a fine dining restaurant serving  seafood in its purest and simplest form. The menu features creative and stunningly presented cuisine complemented by exquisite desserts and a world-class selection of more than 400 wines. Executive chef Michael Cimarusti takes a global approach to seafood, gathering the freshest possible ingredients from all over the world — John Dory from New Zealand, wild cod from Norway, sea scallops from Japan, prawns from Santa Barbara and lobster from Maine. Providence has joined the ranks of the country's finest seafood restaurants.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant