24 Tables

One of Los Angeles’ most venerable fine-dining restaurants, the acclaimed Forbes Travel Guide Four-Star Belvedere has long served as a deal-sealing destination in Beverly Hills. After an extensive four-month remodel completed in January 2015, the restaurant has debuted a stunning transformation. Now serving locally sourced Mediterranean cuisine, seasonal menu offerings include comfort breakfast foods, healthy lunch options (crisp salads with fresh-baked pita bread) and wild-caught seafood for dinner. Some produce is even harvested from the hotel’s rooftop garden. Inside the dining room, cheerful blue and white plaid patterns and contemporary French paintings give the space a charming, Paris-meets-country look. The terrace outside also has a rural European aura, perfect for a glass of one of the Belvedere’s 50 vintage wines.

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