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Head to dinner at The Belvedere, and you’ll notice this Forbes Travel Guide Four-Star restaurant in The Peninsula Beverly Hills is not cavernous, but instead intimate in scale with a small number of tables for its elite clientele. Inside the modern dining room of this notable Los Angeles restaurant, you’ll find a nod to the English-countryside estate with floor-to-ceiling windows, a refined cream and gold décor, and an intimate dining room of 24 well-appointed tables. No matter where you sit, you are in for a satisfying meal of chef James Overbaugh’s modern American cuisine; this talented culinary star has worked in kitchens all over the country, from New Orleans to Northern California, and his menu at The Belvedere reflects a wide variety of tastes and approaches. If you choose to enjoy your meal at an outside table, you’ll find white French doors that lead into a covered, flower-filled garden patio with an additional 13 tables, a graceful option for alfresco dining.