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Many of the Belvedere's friendly staff members have spent years working at this Beverly Hills institution, and it shows in the superb service. Sitting in the gold-accented dining room, eating chef James Overbaugh's modern American cuisine, you'll feel the perfect amount of service — attentive yet not overbearing. Dishes seamlessly disappear as you finish a course, and water glasses are never empty. The wine manager will stop by your table to offer a glass of vino or cocktail and explain the menu — feel free to quiz him on the restaurant's extensive wine collection. Your meal will likely start with a lovely amuse bouche and end with delightful mignardises, extending your experience and making you feel completely welcome. You won't be rushed in and out of this Four-Star restaurant; instead, you'll be welcome to sit as long as you like. This noteworthy service makes a place like the Belvedere one you want to return to again and again.