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What you drink can be just as important as the food you’re eating, and The Belvedere, The Peninsula Beverly Hills’ Four-Star restaurant, doesn’t just offer you tap when it comes to water service. Instead, this chic Los Angeles restaurant serves a selection of water choices to quench your thirst, including Fiji still, sparkling or house-filtered tap water. Of course, you’ll probably want to add something stronger than water service to your meal at this Forbes Travel Guide favorite, and wine director David Jones can help pair a glass of vino to any of chef James Overbaugh’s modern American cuisine choices. Or you can sip on a specialty cocktail like The Belvedere’s Pen 20, a twist on the classic rum punch with added fresh blackberries and ginger.