Who is the sommelier at The Belvedere?

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If you’re looking for a good glass of wine at The Belvedere, than your best bet is to leave things in the trusty hands of David Jones, the Forbes Travel Guide Four-Star restaurant’s wine director/sommelier. With more than 35 years of experience, this stellar wine master was named Sommelier of the Year in 2002 by the California Restaurant Writers Association, and he joined The Peninsula Beverly Hills’ team in mid-2010 as wine director/sommelier to rejuvenate its entire wine list, including The Belvedere’s offerings. As a certified expert sommelier, Jones has the serious chops necessary to navigate the kind of wine list needed for a high stakes locale, and he makes strong and balanced wine pairings to chef James Overbaugh’s modern American cuisine.

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