What is the chef at The Polo Lounge’s food philosophy?

Answers from Our Experts (1)

Tanvi Chheda

The food at The Polo Lounge is New American with traditional influences. Executive chef Kaleo Adams was one of the first North American hotel chefs to embrace the slow food movement, and he was an early champion of the role that local farmers markets can play in hotel restaurant operations. He has long been passionate about utilizing local, sustainable foods and ingredients, and his menu plans for The Beverly Hills Hotel’s Polo Lounge further capitalize upon the spectacular harvest that California offers — already a highlight of the restaurant’s dining menus.

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