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The handmade brick-oven pizzas are one of the best menu items at The Macallan Whisky Bar & Lounge. It’s no wonder that the pizzas are the highlight; they are made by Terrraza, the Italian restaurant next door in the Galaxy Macau complex. Try the classic Margherita or the romagnola, with tomato, mozzarella, San Daniele D.O.P. prosciutto, arugula and olive oil. For pastas, the linguine alle vongole rigatino with clams, pancetta and white wine sauce is a good choice.
The small informal dining also serves appetizers du jour, such as the crostini di pane con pomodoro — bruschetta topped with tomatoes, basil and extra virgin olive oil — or the plate of Italian charcuterie. The snacks far surpass the typical nuts on offer at bars.