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You can order a variety of Western and Eastern cuisine from the room service menu at Banyan Tree Macau, a luxury hotel located in Cotai. In addition to sandwiches, soups and salads, appetizers include smoked salmon, lobster spring rolls and soft shell crab. Main course options range from grilled satay and jumbo prawns to African chicken and Chinese classics like roasted duck, dim sum, congee and stir-fried beef and mushrooms. If you’re trying to watch what you eat, the “spa cuisine” section has health-conscious dishes such as baked miso salmon, snapper fillet soup and poached cod. The dessert menu also has light fare, such as a fresh fruit plate and homemade sorbet, as well as richer treats like egg tarts, chocolate brownies, and Thai-style mango and sticky rice with coconut milk.
Staying with a big group or family at the Forbes Travel Guide Five-Star hotel? Opt for one of three massive in-room barbecue spreads that include a selection of salads, meat and seafood skewers, sauces, sides and desserts.