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At Forbes Travel Guide Five-Star Encore Macau, the in-room dining menu is divided into the general categories of breakfast, all-day dining, desserts, beverages and in-room wine, rather than by the onsite restaurant that makes it. Breakfast is divided up into categories — American Traditional, Continental, Japanese, Cantonese and healthy set, with a la carte juices, cereal, bakery items, entrees and beverages. All-day dining starts with breakfast items that are available throughout the day, like eggs Benedict, organic homemade granola or rice congee, and goes on to include dim sum, soups, salads, caviar, sandwiches, Asian and Western favorites, grilled items, Chinese cuisine, including barbecued meats, and a small menu for kids. There’s a dessert menu of Western, Asian and cheese dishes. Drinks include alcoholic cocktails, premium liqueurs and hot and cold soft drinks, plus the inserted wine list of champagnes, white and red wines, by the glass and the bottle, spanning mostly old wines from Europe, with a few from the U.S. and Australia.