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At Grand Hyatt Macau, the room service menu features a wide range of Asian and international cuisine. Breakfast can be ordered all day, with dishes like blueberry pancakes and cinnamon French toast with maple syrup available until 10 p.m. Staples like fried eggs and omelets are available 24 hours a day, and so is dim sum, which brings small dishes of tasty treats like crystal shrimp dumplings, steamed chicken buns with ginger sauce, and pork shumai dumplings. The menu also features Macanese fare, with such dishes as African chicken with steamed rice, Macanese pork chop buns and caldo verde. No matter where you’re visiting from, you’ll find something familiar on the room service menu at this Forbes Travel Guide Four-Star hotel.