Answers from Our Experts (1)
Keith Lam is the beverage manager and sommelier for Altira Macau’s four signature restaurants, including the award-winning Italian eatery Aurora.
Lam came to Altira Macau after years of experience developing world-class wine collections and beverage offerings for a number of luxury hotels in Macau. He takes great pride in ensuring Altira’s restaurants offer a diverse selection of wines that include both popular, well-known varieties as well as some hidden gems. One of his specialties is creating somewhat unconventional food and wine pairings, so if you see him, feel free to ask for pairing tips not just for your exquisite meal at Aurora, but also for meals at home.