17 Tables

Golden Flower at Wynn Macau is nothing short of extravagant. A devoted tea sommelier is one thing (some restaurants have water pairings, after all) but a resident poet who can compose original poems and calligraphy for guests to commemorate their meal? Now that’s certainly stepping it up a few notches. And that’s just one thing that makes Golden Flower distinctive. The Forbes Travel Guide Five-Star restaurant specializes in Tan cuisine, a special and relatively rare blend of southern and northern Chinese flavors created by Tan Zongjun, a government official who hailed from the Cantonese south but went north to work in Beijing during the Qing Dynasty. Chef Liu Guo Zhu and his highly trained team have honed the labor-intensive art (some broths slow-cook for 12 hours!) of this kind of cuisine, as well as the authentic flavors of Shandong and Sichuan.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant