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Golden Flower at Wynn Macau offers its diners special views. As the story goes, the founder of Tan-style cuisine, Tan Zong Jun, loved to entertain guests while serving the intricate cooking at his courtyard home in Beijing. Golden Flower has re-created that experience by designing three separate “courtyard-style” window-seating areas, which overlook a lush garden of tropical plants. This special view provides a tranquil vibe for guests at the Macau restaurant. While noshing on signature dishes such as braised sea cucumber with Shandong leeks, Sichuan tea-smoked duck or sweet and sour cabbage with chili vinaigrette, you can enjoy a spectacular garden view unlike any other.