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The chef at Golden Flower at Wynn Macau restaurant offers his guests special gifts when dining at the Five-Star restaurant. Master chef Liu Guo Zhu doesn’t lose an opportunity to show off his spectacular cooking skills alongside the techniques of his apprentices. At the beginning of every meal, guests receive an amuse-bouche such as a scallop served with XO sauce on cucumber. It is a delicious dish that combines the soft texture and flavor of a fresh scallop with a crunchy slice of cucumber and just a hint of piquant XO. At the end of your meal at the Macau restaurant, the amuse-bouche is dessert-style, naturally, with a refreshing duo of cold fruit flavored jellies helping to stimulate the palate.