Answers from Our Experts (1)
While guests may order whatever cocktails they like, the speciality drink at Golden Flower at Wynn Macau restaurant is tea. The tea menu offers a variety of teas from different parts of Mainland China (think Wu Yi Mountain teas). And as a matter of fact, the very first amuse-bouche that is served to the guest is the restaurant’s signature tea, an Oolong tea with chrysanthemum, magnolia and osmanthus flowers. Served in a tall cup to retain the heat and concentrate the aroma, it is then poured into a shorter, wider pot for drinking. The tea sommelier at the Macau restaurant will talk guests through the à la carte tea menu to make sure they choose a suitable blend to complement their meal.