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With so many items on the menu to choose from, we’ve picked the best things to order at Golden Flower at Wynn Macau restaurant. The restaurant is famous for its stewed fish maw with crab claw in chicken soup, the stir-fried prawns in Sichuan pepper, chili oil and macadamia nuts, the osmanthus honey-flavored pork ribs, and the popular Sichuan tea-smoked duck, which is served instead of Peking duck. After six hours of infusing the duck with tea leaves, the skin of this Sichuan duck ends up beautifully soft, and its flesh deliciously smoky. For dessert, try one of the most requested dishes — the fried banana and red bean paste wrapped in egg white. For Chinese women, the birds’ nest desserts (double-boiled bird’s nest with coconut milk) are especially popular, as they’re believed to be very good for the health and skin. And don’t forget to have a cup of tea with your meal at the Macau restaurant. The tea sommelier will be able to recommend flowery, smoky or stronger varieties to accompany your various dishes.