11 Tables

Jade Dragon brings one of China’s favorite and most esteemed cuisines — Cantonese — to Crown Towers at the City of Dreams. Master chef Tam Kwok Fung’s experience cooking for royalty makes him the ideal person to cater to international high rollers. He specializes in choosing the freshest, healthiest ingredients, many of them organic, to create dishes that help to balance the body and encourage longevity. He is assisted by Lam Lat Cho, a doctor of traditional Chinese medicine, who has brought elements of the ancient philosophy of well being into the menu. You’ll see his philosophy in soups, such as double-boiled cordyceps (a deliciously healthful fungus) with fish maw. The Forbes Travel Guide Five-Star restaurant's signatures are barbecued meats, which are roasted in the onsite oven over lychee wood and presented on a special plate.

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