What are some key things to know about Robuchon au Dôme?

Answers from Our Experts (1)

Although there are lots of things to know about this fine establishment, we’ve prepared some key things for you to know about Robuchon au Dôme:

1. It used to be Robuchon a Galera. Before the Forbes Travel Guide Four-Star restaurant relocated to its stunning home in the dome of the Grand Lisboa Hotel, it was known as Robuchon a Galera, and was housed at a lower altitude within the property.

2. The décor is as opulent as you’d expect from a Joël Robuchon eatery. The centerpiece is the gorgeous cascading crystal chandelier, while the rest of the dining room is awash in gold. And the views that the circular, glassed-in design affords are simply breathtaking.

3. The location is unique. Robuchon au Dôme is located in a small glass dome atop the Grand Lisboa Hotel, which is the tallest building in Macau. The hotel is shaped like a large gold lotus, which is the symbol of Macau.

4. Oenophiles will be in heaven at Robuchon au Dôme. The Macau restaurant boasts a fantastic wine list that spans nearly 530 pages and features more than 12,700 labels. Whether you prefer a glass of champagne or a bottle of sake, you’ll find it in the tome they call a wine list.

5. It serves creative French cuisine. You’ll find all the staples of classic French cooking given a modern twist by Robuchon’s staff, who aren’t above using freeze-dried foie gras or celery foam to liven up a dish.

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