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The menu at Robuchon au Dôme, which is helmed by acclaimed chef Joël Robuchon, is filled with creative French dishes. You can opt for the enormous degustation menu and experience up to 12 courses, wine pairings and several hours of decadent dining, or order à la carte from the two page menu of individual dishes. The menu is seasonal, so expect it to change with each visit and incorporate ingredients that are representative of the time of year. With that in mind, you might visit the Forbes Travel Guide Four-Star restaurant during white truffle season and notice that everything from a chestnut soup to a smoked foie gras carpaccio is beautifully accented with the delicate mushroom.