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Tenmasa, Altira Macau’s traditional tempura restaurant, is open seven days a week for both lunch and dinner. Lunch is served from 12:30 to 2:30 p.m. and dinner is from 6 to 10:30 p.m. You’ll find set menus and a la carte options for both lunch and dinner. The restaurant features tempura specialties as well as traditional sushi and sashimi, with ingredients flown in from Japan at least five times a week. Chefs prepare food tableside, working off recipes and techniques dating back 70 years to Tenmasa’s original founder in Japan, so it’s a fun atmosphere at both lunch and dinner.