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Forbes Travel Guide Four-Star Ying is open seven days a week for lunch and dinner. Lunch is served from 11 a.m. to 4 p.m. and dinner is from 6 to 10:30 p.m. Expect to feast on traditional dim sum dishes for lunch, including steamed crystal shrimp dumplings and deep-fried spare ribs. While many dim sum restaurants now focus on in-and-out service, Ying strives to keep things personal by maintaining classic table service. Both the lunch and dinner menu combine classic Cantonese delicacies with a more modern take on authentic recipes. Don’t miss the restaurant’s signature seafood dishes, which seamlessly blend classic and contemporary.