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The signature dishes for breakfast at The Peabody Memphis pay homage to the hotel’s location in the South. The Capriccio Grill, the Forbes Travel Guide Four-Star hotel’s Italian steakhouse, has both a breakfast buffet and a sit-down menu. One notable dish is the Memphis shredded pork hash, which is comprised of slow-roasted pork with onions, peppers and hash browns, served on top of buttermilk biscuits with over-easy eggs and pico de gallo. Another specialty of the restaurant is the open-face prime rib and egg croissant, made up of shaved 100 percent prime rib and served on a hot fresh croissant with two over-easy eggs, melted Swiss cheese and breakfast potatoes. Finally, The Peabody Deli & Desserts is known for their monstrous muffins, such as the Peabody vanilla muffin.